History Of Citrus Beers
While currently seeing a surge in demand, shandies and radlers have been around since before the 19th century.
Originally made with ginger ale, the shandy’s roots can be traced to the nineteenth century, when a mix of champagne and ale became popular. Among those who could not afford fancy French sparkling wine, ginger beer or lemonade was a common substitute. In its heyday, shandy was called a ‘shandy gaff’. Some people think “gaff” is a mash-up of the words ginger and half, but it’s hard to say for sure.
Shandies were originally made fresh to order in pubs and in private homes, and can still be had that way today. But shandies are now also produced commercially. Leinenkugel launched its bottled version in 2007, and it was one of the first to become well known.
The radler was conceptualized in 1922 when a German innkeeper named Franz Kugler found an ingenious way to stretch his beer supply. Apparently in the 1920s, cycling as a leisure pursuit became hugely popular in Germany (and around the world). During this time, Kugler created a bicycle trail from Munich, through the woods, to his drinking establishment in a nearby town.
Legend has it “13,000 cyclists” arrived in one day. Unprepared for the demand, Kugler was running low on beer but had plenty of lemon soda. He mixed them together, the thirsty riders loved them, and the rest is history. The term radler is even derived from this anecdote. It’s shorthand for the German word radlermass – “radler” meaning cyclist and “mass” meaning liter. It is also suggested that a radler’s low ABV means a cyclist can drink a few without affecting his or her athletic performance.
What Is A Shandy?
The definition of a shandy is beer mixed with lemonade and/or other fruit juices like orange juice, cider, apple juice, and grapefruit juice. In terms of its alcohol content, they tend to register around 4.2 to 4.5% ABV, which is similar to a light beer.
What Is A Radler?
A traditional radler is beer blended with lemonade, sparkling lemonade, or lemon-lime soda. Commercially prepared radlers typically register somewhere in the range of 2 to 4.5 % ABV.
SOURCE: WRITTEN BY KATIE JOHNSON AT KEGWORKS