In this blog post, we look at an easy-to-follow homebrew recipe from the guys at Clawhammer Supply for a juicy New England IPA that's chalk full of citrus, melon, and fruit flavors. Click through to view the video!
The humble Asian pear has in recent years been at the center of the fermentation and cider (or perry) infusion movement across North America. Cideries are now embracing the fruit and showing off just how much potential the Asian pear has as a quality drink. Read more.
In a drink market saturated with one craft beer after another, we wanted to see what makes hard cider so different. If you think all apples are created equal, maybe you should drink up our facts in this blog post. Click to learn more!
Beer innovation is taking off to new heights with mindful drinking consultant Zoey Henderson of Fungtn Brewing launching a range of 0.5% AVB craft beers made with ‘medicinal’ mushrooms in the UK this month. Read more!